Tag Archives: shrimps

must-try threesome..

“Margaro”

a legendary mother figure from Mykonos island, an old grocery store and lots of frying pans! back in 1942 Margaro used to feed the port workers on her famous braised meat every Sunday. since then the traditional tavern has slightly been transformed. now offers the ultimate threesome! a naughty three dish menu lost in the mists of time.

margaro-2

“Margaro”

margaro

the place

margaro-3

outdoors

indoors

indoors

picture

picture of Margaro on the wall

a pure, fresh Greek salad, some oil sizzling golden red mullets and some crunchy shrimp bites of heaven! that’s it you hotties. occasionally some fresh crayfish or sea bream will enter the game.

greek-salad2

Greek salad

red-mullets2

red mulets

shrimps

pan-fried shrimps

frying

Mr. Spyridon the frying master

father-sons

Mr. Ioannis, Mr. Konstantinos(grandsons) and Mr. Lazaros Chaniotis(son)

so go my friends, food indulge yourselves!

“Margaro” 126 Chatzikiriakou Ave., Piraeus, Greece, tel. +30 210 4514226

battle of the seafood..

Isidora

“at them” shouted general Miltiades. the famous battle of Marathon has just begun. a historic and inspiring place, northeast of Athens; a golden coast, an artificial lake, a monumental tomb and a seaside fish tavern. “Isidora”(mom’s name), a plain trail to the blue sea, offers some good old Greek delicacies for more than fifty years. it’s mama’s army, all right!

isidora

“Isidora” restaurant

deck

deck by the sea

table

seaside table

indoors

the place

isidora & son

Mrs. Isidora & her son Stelios

“Isidora”(mom’s name), a plain trail to the blue sea, offers some good old Greek delicacies

get armed, trained and fed. have a velvety, smooth taramosalata aka fish roe salad, some golden hand-cut fries, a perfectly grilled octopus, some gently steamed mussels, some crispy little Symi style shrimp bites and some quite memorable pan-fried red mullets. commander Stelios full of ammo!

fish roe salad

taramosalata(fish roe salad)

fries

french fries

octopus

grilled octopus

mussels

steamed mussels

shrimps

Symi style shrimps

red mullets

red mullets

crispy little Symi style shrimp bites.. commander Stelios full of ammo!

final loading; some honey soaked fried dough balls of heaven aka loukoumades and an Isidora-made dark red tentura liqueur shot.

donuts

loukoumades(Greek donuts)

liqueur

homemade tentura liqueur

so go my friends, seafood fight now!

“Isidora” 5 Perikleous street, Marathon beach, Greece, tel: +30 22940 56467

http://www.isidora.com.gr/

it’s a family affair..

family and tradition are really important in Greece. so is good food! a wise person should easily understand that such a combination would be rather successful. and it is my friends. that is exactly the case of a small fish tavern, running for more than 55 years now, in a southwestern part of Athens.

restaurant(2)“kanaria”

at “kanaria” almost nothing has changed; the sun still shines its heartwarming light over the green yard, the old mosaic floor still welcomes the numerous guests and the lingering kitchen smells still whet everyone’s appetite. the menu is quite clear, a simple yet flavorful tomato or cabbage salad, some fleshy olives, some masterfully pan fried shrimps or red mullets and of course fresh fish from Cyclades.

salad2

tomato salad

olives2

olives

shrimps

prawns

fishfresh fish

i just want you to remember two things; perfectly cooked prawns do exist and Greek olive oil is the finest of them all! trust me. you will not find any wine labels there, just the wine coming out from the barrels.

the place(6)wine barrels

so go my friends and let this family treat and feed you in the best way possible.

“ta kanaria” 119 Kanari street, Moschato, Athens, Greece, tel: +30 2109422119

http://www.takanaria.gr

“papadakis” a true fish story..

i cannot really count the times i have been to this restaurant. i mean i know the menu by heart! this place started in the famous Greek island of Paros and about a decade after, it moved to the center of Athens. the neighborhood is really quite and i enjoy sitting outdoors. the cuisine is of course Greek, emphasizing on fish and seafood dishes. that does not mean that you cannot find some excellent meat also. along with her husband and their delightful daughter, famous Argiro; one of the best chefs around, does an excellent job running this place! my favorite plates are spicy shrimps with feta cheese and chili peppers, seaweed with mushrooms, linguini with shrimps(i always ask for extra spicy), mussels and clams. there are also some signature ones, like the octopus with potato sticks, the slowly cooked chickpea soup and fava with sardines. of course you cannot leave without trying the luscious desserts like the pie with sweet cream called “bougatsa” in Greek and the mille-feuille. so, visit “papadakis” and choose your own ending because after all, there is nothing like a true fish story! right?      

seaweed
seaweed w/ mushrooms
salad
Argiro’s salad
mussels
mussels & clams
scallops
scallops
spicy shrimps
spicy shrimps
linguini
linguini w/ shrimps
mille-feuille
mille-feuille

“papadakis” fokilidou 15, Athens, Greece, tel. +30 210 3608621        

“psariston” fish gets excellent grades..

let’s be honest; when you are in Greece, you expect to find fresh fish and seafood in general. since summer is still on, why not smell and taste it also? i recently visited a restaurant which is a common secret amongst fish connoisseurs! judging by the name of this place you should expect dishes of fish with highest praise; “psariston” is a compound Greek word which literally means the excellent fish! and that is exactly what this restaurant serves my friends. i dare you to try every single delicacy that Vasilis Akrivos and his team can serve you. choose from eel, clams, oysters, shrimps, crayfish, octopus, sole and many more. also taste one of the most delicious recipes around; noodles with eel, sun dried tomatoes and basil oil. i also recommend the spicy clams, the shrimps with truffle and of course the soups. it is true that i have not still mentioned anything about the environment. well just imagine a Greek island and you will easily get the idea. so go check this interesting place and rate it yourselves, but remember “excellent” is the highest grade!

the door w
entrance
clams w
spicy clams
shrimps truffle w
shrimps with truffle
eel w
eel
noodles w
noodles with eel

“psariston” Kalavriton 16, N.Irakleio, Athens, Greece, tel.+30 2102850746, http://www.psariston.gr

 
 
 
 
 
 

“kalofego” shines at Koufonisi!

what is it with Koufonisi island mania in the last couple of years? well, let me tell you. it is not only the friendly people, the beautiful scenery and the magical beaches you encounter even when you are still at the port, it is also the delicious Mediterranean cuisine you can taste. as you can guess my personal reason for visiting Koufonisi island has a name; “kalofego” and it is located at Pori beach. the environment is unique and Nicolas, the chef, is unstoppable; his inspiration and talent are reflected in every dish! you can choose between refreshing quinoa salads, cold soups with grapes, seafood like shrimp ceviche or mussels and many more. when the night comes you can enjoy your cocktail and sometimes listen to live performances by artists from allover the world. so go visit the restaurant that shines well, exactly as its name in Greek means!

environment
outside view
the place 3
the place
mussels
mussels
urquin
urquin
quinoa
quinoa salad
ceviche 2
shrimp ceviche

“kalofego” Pori beach, Koufonisi, Greece, tel.+30 6937641805