dark dangerous waters, shipwrecks, gold coins and untold treasures. i would definitely survive all evil just to gulp some all time mama’s classics. in a picturesque alley in Karystos since 1897 “cavo d’oro”(named after the cape on the southeastern tip of Evia island) is offering the clearest window view to homemade Greek dishes. gawk at, sniff around; just feel it.
the owner Mr. Kyriakos Moutsis
..survive all evil just to gulp some all time mama’s classics.
there, at this precious grandpa’s inheritance, you can taste some smooth boiled zucchini, some sweet Greek style peas(cooked in olive oil), some gently braised okra, some nasty stuffed zucchini in creamy egg-lemon sauce, a sinful tas kebap(stewed beef) with kourkoubines(local pasta), some tangy pork medallions in lemon sauce with kourkoubines- again and again – and a little bit of childhood; spaghetti bolognese.
okra & peas
tas kebap w/ kourkoubines
pork medallions in lemon sauce
..some gently braised okra, some nasty stuffed zucchini..
so go my sailors, fear no passages.
“cavo d’oro” Karystos, Greece, tel: +30 22240 22326