from France to Thailand and back..

kong

inspiration came from a high rooftop Philippe Starck-designed place overlooking Paris nightlife – on the upper floors of Kenzo building. tastes travel through Thailand and Japan. a warm, passionate red environment with a cute green garden. “kong” is the new soulful(the owner of famous “soul” bar is involved) bar-restaurant in town.

kong

“kong”

indoors

indoors

outdoors

the garden

have some crunchy won ton with crab meat and shrimp, some savory tempura shrimps with plum sauce, a balanced stir-fry chicken, a comforting pad thai packed with flavor, a creamy green curry chicken -an authentic taste, an all-time classic, perfectly roasted Peking duck with hoisin dip and some fine spicy tempura rolls.

won-ton

won ton

shrimps-tempura

tempura shrimps

stir-fry

stir-fry chicken

pad-thai

pad thai

green-curry-chicken

green curry chicken

peking-duck

Peking duck

shrimp-tempura-rolls

shrimp tempura rolls

to land safely, you just need an elegant crème brûlée infused with coconut flavors, some cocktails and cool vibes. shhh.. Giorgos promised, no one needs to know!

creme-brulee

crème brûlée infused w/ coconut flavors

owner

Mr. Giorgos Kaltsis one of the owners

so go my friends, fasten your seat belts and enjoy this flight.

“kong” 34 Vasileos Georgiou B avenue, Chalandri, Greece, tel: +30 210 683 5759

http://www.kong.com.gr/

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