some tender stuffed leaves rolls, a cosmopolitan seafront area, a fresh, minimal open space and some fine Greek tastes. “thria”(name of ancient Greek fig leaf dolma) is a restaurant newbie that somehow has always been there-in Thessaloniki. stare through its crystal-clear glass, something’s cooking. the former “sempriko” owner is to blame!
chef Mr. Dimitris Tasioulas & first cook Mr. Giannis Papoulias
there you can try a perfectly textured mâche salad with peach, parmesan flakes and mustard seed dressing, a silky “twisted” orange shrimp risotto with cognac, cinnamon and cream, a different amaranth pop-corn breaded turbot with squid ink rice crackers, lemon cream and baby courgette puree and some comforting veal cheeks and oxtail ragout pappardelle.
veal cheeks & oxtail ragout pappardelle
a valhrona chocolate palette to paint your mood. a crémeux trilogy of bitter, milk and white with crushed cocoa beans; crunchy! choose your color.
valhrona chocolate trilogy
so go my friends, roll into it.
“thria” Kallas Maria street 1, Thessaloníki, Greece, tel: 2310 82 1120