challenge of feeding a soul..

challenge accepted and level upgraded. feast your eyes on some of the new artworks forming the new CTC restaurant menu.

brioche

 brioche w/ Greek metsovone cheese cream & truffle

tarhana

Greek trahana w/ mussels & wakame

scallop

scallop w/ linseed in melon-miso sauce

tuna1

risotto style wheat w/ squid, botargo & tuna belly

pork

olive-crusted pork w/ Gretan greens, celeriac puree & consomme(by side)

wagyu-beef-cheeksb

wagyu beef cheeks w/ shimeji mushrooms, graviera cheese gnocchi & salsify puree

tomato-strawberry

tomato-strawberry mousse w/ olive oil ice cream & basil jelly

kitchen-stories

chef Mr. Alex Tsiotinis in action

sommelier

sommelier Mr. Alexandros Triantafyllou offering a nobble “The Welder”

so go my friends, level up your senses.

“ctc” 14 Oumplianis street & Diocharous 27, Athens, Greece, tel: +30 210 7228812

http://www.ctc-restaurant.com

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