challenge accepted and level upgraded. feast your eyes on some of the new artworks forming the new CTC restaurant menu.
brioche w/ Greek metsovone cheese cream & truffle
scallop w/ linseed in melon-miso sauce
risotto style wheat w/ squid, botargo & tuna belly
olive-crusted pork w/ Gretan greens, celeriac puree & consomme(by side)
wagyu beef cheeks w/ shimeji mushrooms, graviera cheese gnocchi & salsify puree
tomato-strawberry mousse w/ olive oil ice cream & basil jelly
chef Mr. Alex Tsiotinis in action
sommelier Mr. Alexandros Triantafyllou offering a nobble “The Welder”
so go my friends, level up your senses.
“ctc” 14 Oumplianis street & Diocharous 27, Athens, Greece, tel: +30 210 7228812