the restaurant between..

ristorante bilacus

walk along the narrow paved roads of the picturesque comune of Bellagio, climb up a few stairs and boom! come across a beautiful 51 year old restaurant and its irresistible terrace. named after the Latin-derived old title of Bellagio, “ristorante bilacus”(means two lakes) offers some good old fine Italian cuisine. properly updated and equipped wine cellar present! grab a metal vintage patio chair, your favorite glass of wine and just paint the sky.

Bilacus

“ristorante bilacus”

balcony

terrace

outdoorsb

terrace details

wine

wine w/ a view

grab a metal vintage patio chair, your favorite glass of wine and just paint the sky.

there you can taste some aromatic ravioli di magro(cheese filled) with butter and sage, a slick beef fillet with green peppers and of course the Bellagio typical, a mouthful, gently fried perch fillet risotto – the original boiled rice version you can find at chef Aurelio’s other family run place, “trattoria San Giacomo“. locals know best!

ravioli

ravioli di magro w/ butter & sage

fillet

beef fillet w/ green peppers

fish

perch fillet risotto

chef

Mr. Aurelio Gandola owner/chef & Mr. Angelo Ostinelli former owner (right side)

the Bellagio typical, a mouthful, gently fried perch fillet risotto..

so go my friends, for some lakeside view “reparation”.

“ristorante bilacus” Salita Serbelloni 45, Bellagio, Italy, tel: +39 031 950480

http://www.bilacusbellagio.it/

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