being a true Italian takes a lot more than a regular pizza and pasta chomping ability. you need some true style and cooking sense. for a bistrot add a lot of wooden vintage details, leather chairs, a wood fired pizza oven and you got it. “giacomo” is here, not in Milan.
being a true Italian takes a lot more than a regular pizza and pasta chomping ability.
at this lovely little place you can try a fine beef carpaccio, a velvety poached egg version of spaghetti carbonara which you eagerly want to mess up(Alkis won’t let you though) and feast on, a thin crust pizza(those tender asparagus spears are never enough) and a buttery juicy cotoletta.
carbonara w/ poached egg
Mr. Alkis messing up the carbonara
pizza w/ extra asparagus topping
a velvety poached egg version of spaghetti carbonara which you eagerly want to mess up.
sweet tooth? some lady’s fingers soaked in coffee and a layer of creamy mascarpone will be just fine!
Mr. Alkis Tsagaris & sous chef Mr. Ilias Kosivas
so go my friends, after all everybody wants to “be Italian”.
“giacomo” 11 Levidou street Kifisia, Athens, Greece, tel: +210 8014007