class, elegance, sushi..

ok now, what is the most elegant type of food? please leave out all the graceful juicy burgers and the refined long and thin strands of pasta. sushi is the answer; full of fine textures, colors and shapes. “miyabi” is the word for the Japanese aesthetic ideal of refinement, thus the perfect name for the new sushi diner in town. Mr. Kazuaki Shitamori and the chef Mr. Masahide Isomoto are the hosts. the place is mini-mal both indoors and outdoors.



chef & owner the hosts; chef Mr. Masahide Isomoto and Mr. Kazuaki Shitamori

chef's tablechef’s table

the taste will do the work. there you can have a colorful seafood salad with yuzu and truffle oil, a textured torched tuna with sesame and truffle oil, an aromatic sea bass with three kinds of citrus and chili, some adored salmon, fatty tuna and scallop nigiri, and some of the freshest rolls(hoso-maki, ura-maki) around. salmons, shrimps, tunas and eels embracing cucumbers, avocados, sesame and creamy sauces. oh, my lord! you can taste a bit of heaven in these Japanese omelet rolls.

seafood saladseafood salad w/ yuzu & truffle oil

tunatorched tuna

sea basssea bass w/ three kinds of citrus & chili


rollshoso-maki & ura-maki

have a sip of your “kirin”(popular Japanese draft beer) and that’s all you will probably need that day.

kirin beer“kirin” beer

so go my friends, you might achieve the highest grace!

“miyabi” 3 Giannitsopoulou street, Glifada, Athens, Greece, tel: +30 210 8944845

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